Connie Masuoka, of Ikoi no Kai, an elder nutrition program run by the Japanese Ancestral Society of Portland, Oregon, shares ...

10:27, Tue, May 12, 2020 Updated: 12:13, Tue, May 12, 2020 Whether you're just giving meat-free Mondays a go or have been a vegetarian for years, tofu can leave many home cooks tearing their hair out.

Versatile, protein-rich, plant-based, and inexpensive: few foods can tick all four of these boxes quite like tofu. Made by coagulating soybean milk, this superfood has been around for centuries and is ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her favorite type of tofu is silken, although she eats firm tofu the most ...

Even our food staff was surprised when they tasted this sinfully delicious dessert. The best part is that it contains two ingredients most women want more of: soy and chocolate. Place melted chocolate ...

‘Flexitarianism’ is one of 2017’s biggest food trends. You don't need to be vegan or veggie to enjoy these tofu recipes. If your goal is to cut down your meat consumption, swapping out your usual beef ...