Finding satisfying protein-rich dinners without meat doesn’t have to feel complicated. I’ve spent years experimenting with ...

These healthy vegetarian dinner recipes are completely meat-free while still bringing plenty of flavor, all without using ...

You know what I hear most from friends who want to cook more vegetarian meals? “I miss the texture!” They crave that ...

Tofu gets a bad rap as a flavorless hippie food. Far too many people botch the preparation and end up with spongy, bland blobs, but that doesn't mean tofu's to blame. These 5 rules for the best tofu ...

Grill the onions and ginger until grill marks appear and they become fragrant. Meanwhile, add water to a large stockpot. Add all vegetables and apple. Boil for 30 minutes. Cook on medium-low heat for ...

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Mole is a traditional Mexican sauce with a rich, reddish-brown color and fantastic flavor. Spices and chocolate combine to make this a favorite topping to a special Mexican meal. This Meatless Monday ...

Relatively firm-yet-tender tofu pan-fries beautifully with minimal splatter. This is not overly saucy. There should be some visible sauce but the tofu isn’t swimming in it. Serve the tofu with rice.

Those last beautiful summer tomatoes are put to good use in Hetty Lui McKinnon’s take on the classic Sichuan dish. By Mia Leimkuhler Today we have for you: A mapo tofu recipe that makes good use of ...

Because you’re not made of money. By Tanya Sichynsky Tanya Sichynsky writes The Veggie, New York Times Cooking’s weekly newsletter dedicated to delicious vegetarian recipes. Expensive ingredients do ...