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To make Fennel’s soup, you roast tomatoes, an onion, and garlic on a sheet pan (it makes your house smell great) before blending them with broth, letting the soup reduce slightly.

Homemade tomato soup, warm or chilled, is great all year round. From Gazpacho to Salmorejo, there's a flavorful bowl to use your canned or fresh tomatoes among these creamy, chunky, fiery, smoky ...

Salmorejo and gazpacho both hail from Spain and are popular chilled soups that are served during warm weather. Salmorejo typically has just five ingredients: tomatoes, bread, olive oil, sherry vinegar ...

An average of 0.0 out of 5 stars from 0 ratings The ultimate comfort food – sweet tomatoes are blended with onion, garlic, basil and cream for a nostalgic bowl of soup. Best served with toasted ...

Put the tomatoes, garlic, olive oil and a large pinch of sea salt into a large baking dish and cook for 30 minutes. Then, add the onions and cook for 30 minutes more. Step 2 Meanwhile, make the ...

Return the soup pot to a medium heat, adding all the minced vegetables and a good pinch of salt and black pepper. Cook for about 10-15 minutes until the vegetables are tender and beginning to ...

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...