In the mood for a retro chic fondue party but don't know where to start? With the cheese, of course! Here's who can guide you ...

This time of year, what could be more perfect than gathering a group of close friends, getting some good wine and bread, and huddling over a vat of gently bubbling hot cheese? (Besides teleporting all ...

Add Yahoo as a preferred source to see more of our stories on Google. People dipping foods into cheese fondue pot at table - Anna Nahabed/Shutterstock One of my favorite holiday traditions is making a ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. It’s little wonder that fondue is the national dish of Switzerland, a country ...

If one wishes to whip up a wonderful caquelon of savory Swiss fondue, there are only two fundamental ingredients required: wine and cheese. Luckily, Spoon’s recent one-day-excursion to Napa Valley—the ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. There are two ...

Click to share on Twitter (Opens in new window) Click to share on Facebook (Opens in new window) Click to email a link to a friend (Opens in new window) Click to print (Opens in new window) For the ...

Melted cheese pouring onto plate of potatoes, prosciutto and veggies - NatalyaBond/Shutterstock Most cheese lovers are familiar with fondue and raclette, two genius ...

1 1/2 cups (about 6 ounces) grated >Gruyere> 1 1/2 cups (about 6 ounces) grated >Emmental> 1/2 cup (about 2 ounces) grated >Appenzeller> 2 to 3 tablespoons cornstarch or >all-purpose flour> 1 clove ...