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One of my favorite holiday traditions is making a pot of cheese fondue for my family on New Year's Eve. It's casual, communal, delicious, and absolutely indulgent (it also pairs well with glasses of ...
This time of year, what could be more perfect than gathering a group of close friends, getting some good wine and bread, and huddling over a vat of gently bubbling hot cheese? (Besides teleporting all ...
Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. There are two ...
Fondue is a casual and social way to celebrate. The trouble is, fondue — especially cheese fondue — can be incredibly unhealthy. A classic fondue starts with rich cheeses blended with a little spice ...
1 1/2 cups (about 6 ounces) grated >Gruyere> 1 1/2 cups (about 6 ounces) grated >Emmental> 1/2 cup (about 2 ounces) grated >Appenzeller> 2 to 3 tablespoons cornstarch or >all-purpose flour> 1 clove ...
Melted cheese pouring onto plate of potatoes, prosciutto and veggies - NatalyaBond/Shutterstock Most cheese lovers are familiar with fondue and raclette, two genius ...
Add Yahoo as a preferred source to see more of our stories on Google. People dipping foods into cheese fondue pot at table - Anna Nahabed/Shutterstock One of my favorite holiday traditions is making a ...
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