Jiandui, a deep-fried sesame rice ball, is a beloved traditional snack in south China's Guangdong Province. A Brazilian expat ...

That story and the recipe are reprinted here: If anybody knows how to make Chinese fried rice it's Regina Mark, owner of Mee Sum Restaurant at 1819 S. Main St. with her husband Kenneth.

THERE is something special about the fried rice served for Chinese New Year that gets everyone talking at the table.