Edible Indian flowers were once everyday ingredients, used out of necessity and familiarity rather than novelty. These flowers, rich in nutrients, were integrated into traditional cooking based on ...

Flowers were never added to Indian food for novelty. They were used because they were there. Picked early in the morning, cleaned by hand, cooked slowly, and eaten without explanation. In many homes, ...

Nearly four in five people in Africa prepare their meals over open fires or traditional stoves, utilizing wood, charcoal and other polluting fuels, but moving towards clean cooking is hard when ...

Eco-conscious commercial kitchens are rediscovering the power of the Charcoal wood tandoor with the growing demand for Sustainable Indian cooking equipment. At Tandoor Morni, charcoal wood tandoors ...

A surprising kitchen ingredient that many might consider old-fashioned is finding new life in 2026. Once nearly forgotten in modern pantries, this versatile fat is returning to both home kitchens and ...

Traditional Mexican rice depends on preparation and heat control long before it begins simmering. Toasting the rice properly ...

The Jollof Buka joined us for a special “Nigerian Kitchen 101” lesson in the kitchen. Sarah Awodumila, representing the restaurant, guided us through the basics of traditional Nigerian cooking. The ...