A traditional German breakfast is a wonderful thing. My kids would love to eat this breakfast every day like we did on our spring break trip to Germany. The best part: it requires very little cooking.

Traditional German pot roast is marinated in red wine, red wine vinegar, and lots of herbs and spices like juniper, cloves, and thyme for days before it's slowly roasted until tender.

In a home that bridges two cultures, Wiener schnitzel gets a curry make-over to appeal to the spicy palates of the children.

Meatballs in a mushroom sauce are typical German fare. Allyso/Getty Max und Moritz. Serving up porcine delights and clogging arteries since 1902, Max und Moritz is a lovely treat for the senses.

Locals who frequent a traditional Chinese medicine hospital in Zhengzhou, in Central China's Henan province, are often surprised when they are treated by a German practitioner specializing in ...

TEHRAN - As much time passes, Merkel's power is at the head of the political and administrative equations of Berlin. It should not be forgotten that the German Chancellor was in the past a symbol of ...