BAGUIO CITY—Local chefs prepared a giant paella made of Kalinga’s traditional “chong-ak” rice at Burnham Park on Thursday to promote the Cordillera’s heirloom grains. The Spanish and Cordillera fusion ...

There’s something truly magical about the simplicity and convenience of a one pot meal. They are like a culinary symphony where all the ingredients come together harmoniously, creating a flavorful and ...

Spaniards love to eat, and anyone who has ever spent some time in Spain, either on holiday or living in the country, will know that socialising around the table with Spanish cuisine is a big part of ...

1. Heat lard or shortening in a saucepan on medium-high. Add rice, stirring constantly. When rice is brown, immediately add the onion and garlic and stir so it is evenly mixed. Quickly add the 2 ...

Dennis Ayala takes great pride in the heritage of this generous dish, which reflects his ancestral ties to Puerto Rico. "I was born and raised here," the Lancaster resident said, but his father's ...

This dish is colourful, hearty and smells amazing! A favourite of the Spanish and whoever is lucky enough to be invited over to their house for dinner. Brown the chicken and calamari on high heat. It ...