Want to enjoy the flavor of brisket without buying a large, expensive cut of meat? This method shows you how to cook tri tip using the low and slow brisket technique. With the right timing and ...

For us beef-loving Texans, in a year of holiday crowd downsizing, firing up that gigantic prime-rib roast or smoking a low-and-slow brisket is meat overload. And a steak? Well, that’s just so summer.

Tri-tip is a cut of beef you occasionally see as a special on Texas barbecue joint menus. It’s a tough sell – both literally and figuratively. Compared to brisket, tri-tip is leaner and has what ...

Acclaimed Oakland pitmaster Matt Horn is sharing his secret for juicy tri-tip: Treat it like brisket. The chef-owner behind West Oakland’s Horn Barbecue, a 2022 James Beard Award finalist for Best New ...

Today we are introducing you to a new butcher on Twin Cities Live. Lindsey Loken is the owner of Blondies Butcher Shop located on Main Street in Wanamingo, Minnesota. She’s here with tips on cooking a ...

AUSTIN, Texas — If you're ready to impress your friends with a tender and flavorful cut of beef that they might be unfamiliar with, it's time to try tri tip.

Want more food news? Sign up for the Food & Drink newsletter at sacbee.com/foodnews to get your weekly fill. Yet American styles of barbecue remain largely off-limits ...

BAKERSFIELD, Calif. (KGET) — At some convenience stores, food options are limited to a bag of chips and a hot dog that’s been sitting out for who knows how long and about which it’s best not to think.

Tri-tip is a lean cut of beef that’s taken from the bottom sirloin, or the large slab of muscle situated in between the top sirloin and the flank. It’s a West Coast delicacy with which most South ...