For us beef-loving Texans, in a year of holiday crowd downsizing, firing up that gigantic prime-rib roast or smoking a low-and-slow brisket is meat overload. And a steak? Well, that’s just so summer.

Tri-tip is a cut of beef you occasionally see as a special on Texas barbecue joint menus. It’s a tough sell – both literally and figuratively. Compared to brisket, tri-tip is leaner and has what ...

Want to enjoy the flavor of brisket without buying a large, expensive cut of meat? This method shows you how to cook tri tip using the low and slow brisket technique. With the right timing and ...

Today we are introducing you to a new butcher on Twin Cities Live. Lindsey Loken is the owner of Blondies Butcher Shop located on Main Street in Wanamingo, Minnesota. She’s here with tips on cooking a ...

Acclaimed Oakland pitmaster Matt Horn is sharing his secret for juicy tri-tip: Treat it like brisket. The chef-owner behind West Oakland’s Horn Barbecue, a 2022 James Beard Award finalist for Best New ...

AUSTIN, Texas — If you're ready to impress your friends with a tender and flavorful cut of beef that they might be unfamiliar with, it's time to try tri tip.

Want more food news? Sign up for the Food & Drink newsletter at sacbee.com/foodnews to get your weekly fill. Yet American styles of barbecue remain largely off-limits ...

Tri-tip is a lean cut of beef that’s taken from the bottom sirloin, or the large slab of muscle situated in between the top sirloin and the flank. It’s a West Coast delicacy with which most South ...

BAKERSFIELD, Calif. (KGET) — At some convenience stores, food options are limited to a bag of chips and a hot dog that’s been sitting out for who knows how long and about which it’s best not to think.