A lemon and amaretti Swiss roll trifle is to be the official pudding for the Queen’s Platinum Jubilee after beating thousands of people in a competition to find a new royal dessert. Jemma Melvin, a ...

LONDON (AP) — It’s not just a trifle. It’s history. A 31-year-old copywriter's seven-layer lemon Swiss roll and amaretti trifle beat 5,000 desserts in a U.K.-wide competition to become the official ...

The Platinum Jubilee, unfolding over a four-day bank holiday in the U.K., commemorates Queen Elizabeth II's 70 years on the throne. She is the longest-ruling monarch in the nation's history. The ...

The winner of the Platinum Pudding competition says the experience was “surreal” – after only deciding to enter after a friend suggested it to her. Jemma Melvin’s lemon Swiss roll and amaretti trifle ...

Newspaper readers, generally speaking, seek the truth. This week’s dose comes courtesy of my decision to take two days off, which in the life of a newspaper columnist comes with a caveat: front-load ...

Although trifle recipes are impressive enough to double as a centerpiece, they’re so simple to make! The process is even quicker when you use store-bought ingredients, like instant pudding mix and ...

Note: Be sure to buy instant pudding (the no-cook variety) that serves four. You'll use only about 3/4 of the box of vanilla wafers. The exact number of wafers doesn ...

This is a no-bake crowd-pleaser! All you have to do is assemble everything the night before or morning of your event and let all the ingredients melt together to create their magic. The peanut butter ...

Using a stand mixer, whip together heavy whipping cream, powdered sugar and vanilla until soft peaks form. Set aside. Reserve some for the topping. In a separate bowl, whisk together pudding mix and ...

If you're like me, you end up with a king cake or two on the kitchen counter during Mardi Gras. If you host a party, folks bring them - often unsolicited. If you buy one, someone else in the house is ...

I love using fruit in desserts. It adds a welcome vibrancy, expanding the flavor profile beyond the basic butter, eggs, sugar, flour. And I might love banana desserts best of all. Once exotic, now a ...