1 can (20 oz) crushed pineapple, drained; 1 can (11 oz) mandarin oranges, drained; 1 cup chopped mango; 1 cup sliced bananas; ...

2. Peel pawpaw and remove pips. Cut flesh into thin wedges. 3. Using a melon baller, form small balls from the watermelon flesh. 4. Arrange prepared fruit on a platter.

The dressing does a nice job of punching up the tang and sweetness of the oranges, pineapple, and kiwi without overpowering ...

Preparation. Prep fruit except for coconut 1 day ahead; refrigerate. In a pan, toast coconut over medium heat, tossing until golden, 1 to 2 minutes.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, ... Here are 11 ways to incorporate fruit into your summer salad.

1 small melon, Galia or Honeydew works well; 1 pear, peeled and roughly diced; A small bunch of grapes, washed; 1 banana, peeled and sliced; 1 kiwi, peeled.