Divide the egg salad, smoked trout and soda bread equally among the plates. Garnish each plate with a lemon wedge.

Chefs say there are some easy swaps home cooks can make as bird flu causes egg shortages at grocery stores around the country ...

Hard boil eggs and remove shells. Set aside. Pour pickled beets into a large saucepan. Add vinegar, garlic, sugar, salt, peppercorns and 1 cup water, and stir to combine. Bring to a boil ...

Strain through a fine sieve. Peel the horseradish, then grate it very finely and mix with the breadcrumbs. Season the trout fillets and dredge in a little flour, shaking off any excess. Dip one side ...

There's something special about gathering around with friends and family to share a classic Southern appetizer like Smoked Trout Dip. It's creamy, smoky, and packed with bold flavors that remind me of ...

Generously salt and pepper the trout, and lay the fillets skin side ... In a small bowl, whisk together egg, milk, and sour cream. In another small bowl, combine flour, sugar, salt, and baking ...

Whisk in the milk and eggs until the batter is smooth ... and 1 heaping tablespoon of trout. Roll up the crepes and transfer to plates or a platter. Garnish each crepe with edible flowers and ...

Do not pay extra for smoked fish when you can easily make it at home. Delicate in flavor and moist, smoked fish can be used ...