If you’re looking for a fresh, vibrant, and healthy meal, look no further than the Tuna Poke Bowl! This delightful dish ...

Poke’s main ingredients are usually raw salmon, tuna and various shellfish, with lots of other fresh delights, in a bowl. Poke places are popping up all over New Zealand now, so I thought I’d ...

In a small bowl, mix the sriracha sauce ... Gently mix the avocado with the tuna, sprinkle with sesame seeds then mix again. Pile the poke onto a plate then garnish with the radish sprouts and ...

Yes, it’s less of a standard bowl than the others — the poke’s not served on rice, for instance, and there’s no adding spicy mayonnaise, swapping tuna for salmon, or holding the crispy garlic.

We’re sharing three fresh and flavour-filled poke bowl recipes from the founder of London’s Island Poké, including tuna, salmon and vegetarian options. While poke may be a favourite lunch on ...

But we couldn’t resist the mixed sashimi bowl which had tuna and salmon belly mixed with a Hawaiian sweet soy sauce. The seaweed salad makes the dish even more flavourful. Compared to poke ...