You've properly thawed and seasoned your turkey with a flavor-boosting dry brine — now it’s ready for the oven! But the question of how long to cook a turkey remains. Before we get to that, make sure ...

Add Yahoo as a preferred source to see more of our stories on Google. Thanksgiving is just a few days away, and if there's one thing you have to right, it's the very dish that the holiday is all about ...

Safety is first, especially when preparing your holiday dinner. The Centers for Disease Control and Prevention wants to remind people how to safely handle your turkey this holiday season. The CDC said ...

Experts say to plan for about 1 ¼ pound of turkey per person. The cooking time for turkey ranges from 2 ¾ hours to 5 ¼ hours minutes, depending on its weight. Turkey is safe to eat once it's reached ...

The turkey can be a major source of stress during the holidays, whether you're worried about how long it needs to thaw or how to carve it skillfully. Another point of concern: Knowing when it's ...

Sara Moniuszko is a health and lifestyle reporter at CBSNews.com. Previously, she wrote for USA Today, where she was selected to help launch the newspaper's wellness vertical. She now covers breaking ...

JENNIFER: IS THIS EXCITING OR WHAT? IF YOU'RE READY TO HOST THANKSGIVING, CHEF EGG HAS YOU COVERED. WHAT A FEAST. >> J-FRO, I'M THANKFUL TO BE HERE AT WBAL. I'M LOVING BALTIMORE, LOVING THE SEASON, ...

Add Yahoo as a preferred source to see more of our stories on Google. Roasting your turkey at 325°F gives steady cooking and juicy meat every time. Higher temps risk dryness; 325°F hits the sweet spot ...

A classic Thanksgiving meal is usually all about the turkey, which forms the centerpiece of the big family feast in many homes. While preparing the main dish of the day might seem daunting, the turkey ...