Add Yahoo as a preferred source to see more of our stories on Google. For a ballpark estimate on timing, figure about 13 minutes per pound of turkey when cooking an unstuffed bird. Bigger isn’t better ...

There is a slew of tips for cooking a perfect turkey, but trying to achieve a roasting a gorgeously burnished bird can be stress-inducing. One popular belief is that the must-have equipment for the ...

It’s lower than you’d think! Roasting your turkey at 325°F gives steady cooking and juicy meat every time. Higher temps risk dryness; 325°F hits the sweet spot between browning and moisture. Lower ...