This golden Mediterranean yellow rice is infused with the warmth of turmeric, cumin, and aromatic ginger, simmered in flavorful vegetable stock with tender onion and garlic, using long-grain or ...

From marinara sauce to chocolate, Ina Garten is particular about what she keeps in her pantry. Here's her go-to brand of rice ...

Add some spice to your cooking with these vibrant turmeric recipes, like wraps and shakes, for a meal that provides an ...

This warmly spiced spatchcock chicken recipe is an incredibly easy — and absolutely delicious — way to roast a whole bird in ...

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In a large enameled cast-iron casserole or Dutch oven, melt the butter and sprinkle with the turmeric ... cumin and rice and stir constantly until fragrant, about 1 minute. Return the chicken ...

Reduce heat to low and add the spices, stir and cook for 30 seconds. Add the rice and stock and bring to the boil. Cover and cook for 45 minutes until the rice is tender. Remove from the heat and ...

As the auspicious day of Basant Panchami awaits us and we bid farewell to chilly days, here are three yellow recipes to try ...

half tsp turmeric, two tbsp mint, two tbsp coriander, two tbsp fried onion, one and half cup basmati rice, two and a half cup water, two tbsp turmeric milk.

Wash and clean the chicken pieces. Wash and soak basmati rice for 10 minutes. Drain and set aside. Make a paste of red chilli powder, turmeric powder, 1 tbsp lemon juice and salt. Marinate the ...