Recreate the flavors of your favorite halal cart meal with marinated spicy crispy-tender chicken served over turmeric rice ...

In the rice cooker pot, add the rinsed rice, water or vegetable broth, turmeric powder, salt, minced garlic, bay leaf and ...

In a medium pot, heat the vegetable oil over medium heat. Add the shallots and sauté until soft and lightly golden, 3 to 4 minutes. Stir in the ground turmeric and salt, letting the spices bloom in ...

Heat ghee, add bay leaves, cloves, cinnamon, and cardamom. Fry onions until golden, then add garlic-ginger paste for flavor.

I love all the elements in this dish: the softness of fluffy basmati rice, the richness of coconut milk, the warmth of turmeric, and the gentle sweetness of sautéed shallots. It’s an essential ...

Sprinkle in the turmeric and mustard seeds, plus all the ingredients from the pestle and mortar. Fry gently for 2 minutes, stirring. Mix in the rice to coat it in the buttery spices. Add the stock ...

Add the turmeric and garam masala and stir for one minute. Add the ginger and saute, stirring, for another minute. Drain the rice and add it to the pan. Reduce the heat to medium-low and stir the ...

Basanti means spring, and this bright coloured aromatic rice pulao looks the part Ingredients 500gm basmati rice 1/4 cup ... Now add ginger paste turmeric or saffron and sugar.

5. Add chopped tomatoes, remaining ginger-garlic paste, garam masala, turmeric powder, coriander leaves, mint leaves, salt and continue frying in slow flame till tomato get mashed well. 6. Add chicken ...

In another pot, add ghee or clarified butter and wait for about two minutes before adding chopped onions, cloves, turmeric powder ... Wash the basmati rice thoroughly until the water runs clear.