Peppers, hot sauce, chili paste and spicy snacks are bringing the heat. From the 37% of Americans who say they’d try the world’s hottest pepper to the 51% who eat hot sauce at least once a week, spicy ...

When it comes to summer meals, fast, fresh, and flavorful are key. The secret for many home chefs is easier than you’d think: Effortlessly add heat and pizzazz to your meals with hot sauce. As luck ...

Cherry Tomato Sauce Dresses 1 pound of pasta Ingredients: 3 tbsp. extra virgin olive oil 1 shallot, small chop 1 small onion, ...

Biting into a perfectly cooked chicken wing is pure bliss the golden, crispy skin shatters with a satisfying crunch, ...

Gabe DiSaverio is bringing the heat to Hampton. As the visionary behind The Spicy Shark, a Portsmouth-based maker of craft hot sauces and spicy condiments, DiSaverio has taken his fiery creations to ...

There’s one rule when it comes to hot sauce: it’s personal, says Hector Saldivar, the founder and owner of Tia Lupita Foods. Maybe you carry a tiny bottle of one that sets your mouth on fire at all ...