The green cabbage can easily be confused with iceberg lettuce at a passing glance. Both of them sport leafy green profiles that are commonly used in salad dishes. However, upon closer inspection, ...

This versatile vegetable can work with both simple and complex flavors as well as different cooking techniques. There are so ...

Green cabbage cooks to a silky texture and won’t bleed color into your dish. Red cabbage adds vibrant color and extra nutrients like vitamin C and beta carotene. Dense, heavy cabbages with tightly ...

One of the best things about making cabbage au gratin is the wide variety of options for customizing the dish with your ...

Red cabbage is packed with antioxidants like anthocyanins and vitamin C that help fight inflammation and protect your heart. It’s also full of fiber, which helps with digestion and supports a healthy ...

Cabbage is a low-calorie, nutrient-rich food with multiple potential health benefits. Learn more about this cruciferous vegetable, including tips for incorporating it into your diet.

The transition from winter to warmer weather in the Northeast is glorious. As soon as the first warm day of the year arrives, shorts-clad families congregate at parks, girls in breezy dresses walk ...