Add Yahoo as a preferred source to see more of our stories on Google. The green cabbage can easily be confused with iceberg lettuce at a passing glance. Both of them sport leafy green profiles that ...

As the days become longer and temperatures warmer, home cooks need to synchronize with the changing seasons. Let those meat-based stocks and stews hibernate in the freezer until next winter — it's ...

Our culinary expert Thomas Joseph shares what types of cabbage to use and how to make the most of them. There’s so much more to cabbage than coleslaw. Don’t overlook this trusty vegetable because now ...

Including some cancers.

Green cabbage cooks to a silky texture and won’t bleed color into your dish. Red cabbage adds vibrant color and extra nutrients like vitamin C and beta carotene. Dense, heavy cabbages with tightly ...

This versatile vegetable can work with both simple and complex flavors as well as different cooking techniques. There are so ...