Add Yahoo as a preferred source to see more of our stories on Google. The green cabbage can easily be confused with iceberg lettuce at a passing glance. Both of them sport leafy green profiles that ...

As the days become longer and temperatures warmer, home cooks need to synchronize with the changing seasons. Let those meat-based stocks and stews hibernate in the freezer until next winter — it's ...

Not all green-colored cabbages are the same! Learn the differences and how to enjoy them. As a registered dietitian, I knew that cabbage was an excellent source of nutrition—it’s generally low in ...

Green cabbage cooks to a silky texture and won’t bleed color into your dish. Red cabbage adds vibrant color and extra nutrients like vitamin C and beta carotene. Dense, heavy cabbages with tightly ...

Red cabbage is packed with antioxidants like anthocyanins and vitamin C that help fight inflammation and protect your heart. It’s also full of fiber, which helps with digestion and supports a healthy ...

This versatile vegetable can work with both simple and complex flavors as well as different cooking techniques. There are so ...

Including some cancers.

The transition from winter to warmer weather in the Northeast is glorious. As soon as the first warm day of the year arrives, shorts-clad families congregate at parks, girls in breezy dresses walk ...