About Mille Feuille of Rasmalai & Coconut Cream Recipe: An innovative fusion of your favourite Indian sweet, rasmalai with coconut cream in a french pastry. This can be an interesting dessert to pick ...

For the sweetened cream, put the cream, icing sugar and vanilla in a large bowl and whip until medium-stiff peaks form when the whisk is removed from the bowl. Fold in the lemon zest and juice, to ...

Allow the mille-feuille to cool for 10 minutes and remove from the pan using the parchment paper on either side to lift it out. Shave white truffles on top. Cut into slices and serve.