Complaints to the Canadian Food Inspection Agency about country of origin claims have skyrocketed in the month of February, ...

FoodNavigator-USA’s Healthy Alternatives session explores how food policy and consumer trends are shaping brands’ strategies ...

Consumer concerns on the economy continue to grow, creating an opportunity for private label brands and a challenge for CPG companies.

U.S. Food and Drug Administration's restraints on food ingredients are limited, and relatively feeble, especially compared with those in Europe, a KFF Health News examination found. There are at least ...

Seducing claims such as 'natural' and 'low fat' lead many of us to overestimate how healthy a food is. It can also discourage us from reading the nutritional details on the back label. Organic ...

Chemicals such as titanium dioxide and potassium bromate, whose safety has been debated, are allowed in foods in the United ...

A spokesperson told BI that buyers had asked for greater clarity, but weren't rejecting US goods. It comes amid tensions over ...

Food manufacturers must meet new criteria to put "healthy" on a food product. The new rule goes into effect Feb. 25, 2025, with a compliance date in 2028. A new label on the front of food packages ...