Chemical oxygen demand (COD) is a crucial metric for assessing the organic pollution load in water, reflecting the amount of oxygen required to oxidise organic compounds. Ultraviolet–visible (UV–Vis) ...

What’s the story behind DNA melting temperature analysis? UV-Visible absorption spectroscopy can be used to assess the characteristics of deoxyribonucleic acid (DNA), a naturally occurring polymer ...

Why choose UV-Vis for food and beverage analysis? Food and beverage analysis requires methods to assess physical and sensory attributes, nutritional components, and ingredient, contaminant, and ...

The US beverage industry produces millions of liters of sports drinks, ready-to-drink teas, beers, and other beverages each year. To stay competitive, manufacturers must ensure their products are safe ...

Thermo Scientific ™ NanoDrop ™ Microvolume UV-Vis Spectrophotometers have been trusted in laboratories for over 20 years. With four models to choose from and software add-ons that enhance performance ...