About two years ago my friend, Rachael, introduced me to Udon soup at lunch on a cold winter day in New York City. We picked it up at a to-go Japanese counter in a cafeteria-style setup. It was a lot ...

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Since its publication in 2016, this kimchi udon recipe has cemented its status as a weeknight superhero. Complete with bouncy udon noodles, buttery kimchi sauce, and a glossy egg yolk on top, this ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

Try J. Kenji López-Alt’s recipe for a go-to speedy family meal: niku udon. By Melissa Clark Credit...Lennart Weibull for The New York Times. Food Stylist: Victoria Granof. The Food section is as busy ...

CHICO — Monday was the beginning of Chinese New Year, a 15-day celebration that begins on the second new moon after the winter solstice and ends at the full moon. It’s a time of family reunion, ...

While shopping at an Asian market last week, I found three kinds of basil. So I rounded up a friendly produce clerk and asked about the differences. That’s how I ended up using red (Thai) basil in ...

Everyone knows that ramps and bacon go well together. Everyone who knows about ramps, that is – and if you don't, get down to the Union Square greenmarket or the Park Slope Food Co-op sometime in the ...