There's basically one: if you're cutting thick steel plate—not aluminum, not stainless. You need a ferrous material or else it won't cut with oxyfuel. Oxyfuel can cut ½ in.-plus, but if you're cutting ...
Maybe we're just indulging our inner pyromaniac, but what amateur chef hasn't debated buying a culinary torch? Also referred to as a kitchen or brûlée torch (for obvious reasons), we often pass on ...
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