If you’re ready to preserve the fresh flavor of green beans all year long, canning green beans is the answer. Not only is it ...

Canning is a great way to preserve produce from your garden or local farmers market. During the cold winter months, you can grab a jar of preserved food, and the fresh flavors can transport you back ...

When canning low-acid vegetables, meats and soups, they must be processed in a pressure canner in order to destroy botulism spores that can cause a deadly illness. These foods cannot be safely ...

The 2011 Pressure Canner Gauge Clinic will be held from 9 a.m. to noon May 27 at the UT Extension Blount County office, 219 Court St., Maryville. This is a free service offered by The University of ...