Who doesn't enjoy the weekend?! The sweet bliss of Saturday and Sunday allows us to relax, take a break and eat whatever we want. Foodies love to experiment with new recipes during the weekend as we ...

Paneer cubes are soaked in a spicy mixture, coated in besan, and then deep-fried. The pakoras are creamy inside and crispy outside. Onions are thinly sliced and combined with gram flour (besan) and ...

Pakora is another popular street food from Nepal, served warm to hot and quite similar to Japanese tempura. Vegetable pakora is the most common type and it's enjoyed with a typical Nepali-style tomato ...

Pakora - just the name is enough for us to start dreaming of its yumminess. We all have our favourite kinds of pakoras. Bread, aloo, paneer, palak, pyaaz, etc. are some of the classic varieties. One ...

For a casual, low-cost supper, look no further than this Indian dish inspired by your freezer and store-cupboard. For the coconut dal, heat the oil in a large non-stick saucepan over a low heat. Add ...

Eid is incomplete without kebabs. Make veg galouti kebab from rajma and serve it with mint chutney. Eid and biryani go side by side, so offer a plate full of veg biryani to your guests and let them ...

Ingredients Prawns 200 gm Green chillies 6-7 Garlic cloves 4 Ginger 1 Onion, coarsely chopped 1 Besan 1 cup Red chilli powder tsp Turmeric powder tsp Garam masala powder 1 tsp A pinch of baking soda ...

Here’s the list of some of the most popular shops in the Capital that are famous for piping hot, crispy pakoras Monsoons are in full swing right now. And, a true pluviophile would know the joy that a ...