Creminis, shiitakes, and thinly sliced white mushrooms make this vegan fried rice hearty and satisfying. This is collaborative content from Food & Wine's team of experts, including staff ...

This vegan version of fried rice makes the most of the kimchi that you might have forgotten about in your fridge; aged kimchi (also called old kimchi) has a stronger favour than the stuff that's ...

Can I make this recipe vegan or vegetarian without the meat? Yes, you can omit the meat and create a delicious vegetarian or vegan fried rice. Simply increase the amount of vegetables or add tofu ...

The basil I used in this recipe is homegrown ... Yes, egg is often added to basil fried rice for texture and flavor, but it can be omitted for a vegan version. Fresh basil is key to this dish ...

Packed with vegetables and ready in minutes, this vegetarian fried rice is a great quick and easy mid-week meal. If you're on a low-FODMAP diet, make sure you only use the green tops of the spring ...

An easy vegan stir-fry that will get you through the ... Strain the marinade to remove any small pieces of tofu. For the rice, heat the oil in a pan and fry the onions and garlic for 2-3 minutes ...

I first tasted goose fat fried rice at a small restaurant in North Point ... If you have more fat and skin than needed for this recipe, cut it up and render out the liquid fat, as instructed ...

Biryani is a delicious Indian dish, loaded with spices and vegetables. It’s easy to make vegan, here’s how.