Wake up, babe — a new Taco Bell menu item just dropped! This is bigger-than-usual news too, as the California-based chain will now offer a Vegan Crunchwrap, its first fully-vegan entree item. If ...

In Bali, Kubu at the Mandapa Ritz Carlton Reserve, offers a 10-course plant-based tasting menu While November is World Vegan Month— started in 1994 to shine light on the movement—enjoying plant-based ...

Gia is a writer, performer, and producer who has written extensively about veganism, food waste, and sustainable living. Tucked neatly inside an old-timey general store, Cracker Barrel has been ...

When you think of Taco Bell staples, the first thing that comes to mind is probably the Crunchwrap. But if you follow a veggie-forward diet, the only way you can enjoy the fan favorite is by hacking ...

Elyse has nearly 20 years of experience in the field of food and drink writing and journalism. In addition to contributing to a variety of food, nutrition, and travel publications, she has developed ...

A new kind of dining with three brands and a focus on wellness: Chinese Restaurant Beijing, Brasserie Primula, and Edo ...

VEXED vegetarians have hit out after McDonald’s announced that it is axing nearly all the meat-free options from the menu.

As we draw ever closer to the end of September it means one thing – autumn is here, and it’s time to tuck into some seasonal treats. Right on cue, Greggs has released its autumn menu, and if you’re ...

The roots of Evanston’s newest vegan restaurant began far from the Midwest — in the waters of Costa Rica, where owner Stephan ...