A classic part of the pizza-making process is layering on the cheese—grabbing handfuls of shredded mozzarella to sprinkle on top of the tomato sauce, enough so that the shreds will melt and spread ...

Nestlé is leaning into the plant-based trend with vegan alternatives to bacon and cheddar cheese. The global food company said on Wednesday that it will start selling the products to its restaurant ...

Nestlé is leaning into the plant-based trend with vegan alternatives to bacon and cheddar cheese. The global food company said on Wednesday that it will start selling the products to its restaurant ...

The explosion of vegan options in the dairy department is thanks to a booming interest in plant-based food. According to the Plant Based Foods Association, vegan cheese saw a 7% increase in sales in ...

Miyoko Schinner is not subtle about her plans to change the dairy industry. A vegetarian since age 12 and a vegan for more than 30 years, Schinner has been working tirelessly for decades to change ...

KANSAS CITY —Imagine melted cheese with hues of brown bubbling on top of your favorite pizza. Pick up a slice and see the cheese stretch as if fighting for the slice to remain part of the overall pie.

I am the author of two books on the Mediterranean diet: The Mediterranean Diet: Health and Science (2011) and More Healthy Years - Why a Mediterranean Diet is best for you and for the planet (2020).