Debut cookbook author Kiera Wright-Ruiz shares her vegan take on Ecuadorian guatita, replacing the tripe with maitake mushrooms in her recipe.

Here's Food & Wine's recipe guide to a plant-based holiday, with plenty of vegan Thanksgiving sides, alternatives to mains, substitutions for desserts, and more.

Plant-based 'Bolognese' gets its depth of flavor from two types of mushrooms, tomatoes and soy sauce. It's decidedly not traditional.

This easy saag paneer (cheese and spinach curry) is an unbelievably tasty vegetarian curry that can be on the table in just ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Vegan Mushroom Make-Ahead Gravy ...

Think plant-based lunches are limited to boring salads? These fast, simple vegan lunch ideas make animal-free midday meals easier and tastier than ever.

Want to give it a try yourself? Here's the vegan-adapted version of Rosencrans' Cincinnati Chili recipe. I've included instructions for my lentil version at the end of the recipe.

This vegan cake recipe doubles down on chocolate and orange in both the eggless crumb and plant-based buttercream frosting. Make it for a special occasion.