Going plant-based no longer means saying farewell to the flavors of the sea. With clever ingredients and smart cooking, ocean ...

Making vegan seafood is easier than you may think. The main ingredient: seaweed that brings in that fishy flavour. This fried fish sandwich is made from white radish. Matthias Hoffmann/Becker Joest ...

Love it or hate it, everyone who’s encountered fish sauce can agree it’s anything but bland—yet that’s exactly what vegan fish sauce often is. Taking a whiff or little taste of anything with the words ...

Shop-bought jars of tartare sauce can vary in flavour and texture, with some tasting better than others with fish and chips. Whether you're ordering them or making them from scratch, whipping up your ...

A popular condiment that adds spice to soups, roasted veggies, noodles, and pretty much anything else that needs a little extra kick, sriracha is a type of hot sauce made of chilis, sugar, salt, ...

Spicy, sweet, or just plain delicious, chicken wings can make an appearance at just about any party or meal and chances are I won't be disappointed. From the looks of 'em, I could say the same for ...

This creamy vegan pasta dish is something special! It offers amazing flavors and textures with good-for-you ingredients. Vegan fettuccine with creamy walnut sauce is a delight for the senses. It’s ...