Last weekend, while meandering through the farmers market, a young lady came up to me, tugged on my sleeve and whispered in my ear, “Please! Do a biryani class or teach us how to make one!” I was ...

Getting your Trinity Audio player ready... True, a recipe for biryani, Asia’s delicious rice dish, is long. So many ingredients, right? But also, so many aromas, so many flavors, so many textures.

Diwali Food Menu: Looking for tasty veg options for biryani? Here are 10 mouth-watering choices that will surely take your Diwali party to the next level. Bhai dooj 2025 around the corner, it's the ...

Adilabad: ‘Solala Biryani’ is a popular seasonal dish prepared with fresh green pigeon peas (locally known as Solalu) and rice during November, December and January, before the red gram harvest. In ...

Rinse the Basmati rice in cold water and then soak it in water for 30 minutes, then drain it. Take a microwave-safe casserole dish with a lid. Add a few tablespoons of ghee or oil to the dish and ...

From the Persian word for "roasted," a biryani is a version of rice pilaf. It requires some prep work, but making components in advance over time makes the job easier. The sauce base can be made ...