When temperatures soar, the last thing anyone wants to do is turn on the stove or the oven. Cooking becomes a dreaded task because it requires a lot of energy and extra sweat from the added heat.

Soak 5 (9.75-in.) Simply Done bamboo skewers for 30 minutes in water before grilling. Stir together fajita seasoning, avocado oil, agave nectar and lime juice in a medium bowl. Add mini peppers, ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

This BBQ season, elevate a vegetable salad with this easy recipe from James Beard Award-winning pitmaster Rodney Scott. "While meats are usually the stars of the show at barbecues, I love finding ways ...