Wangui Muchangi is a vegetable farmer at the Mwiki area in the outskirts of Nairobi and she grows sukuma wiki, spinach and a couple of indigenous vegetables. Whenever a visitor arrives at her farm, ...

Asparagus is a perennial vegetable that is gaining popularity in Kenya due to its nutritious and medicinal benefits. Being a perennial plant means you can harvest for many years without replanting.

Eni SPA E began exporting its first set of vegetable oil for bio-refining, enhancing the possibilities of its production center in Makueni. The company shipped the cargo to its Gela bio-refinery in ...

Farmers in Kenya are experimenting with the “push-pull” method to deal with insect pests without having to use costly and polluting pesticides. The technology involves intercropping food plants with ...

In Ghana, vegetable farming remains a vital source of food and income for thousands of smallholder farmers. Yet, the sector continues to grapple with persistent challenges, especially low yields and ...