There's nothing better than a big piece of warm, cheesy lasagne, and with this simple swap, you can give it a nutrition boost and add a subtly sweet flavor.

1. To make the pesto. Put the garlic, pine nuts, basil leaves and parmesan in a food processor and process until coarsely chopped. 2. With the motor running, gradually add the oil and process until ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. You don't have to be a vegetarian to love this version of lasagne ...

One of our favorite comfort foods? Without a doubt : lasagne ! But last time, a vegetarian was at our table. So to make sure he enjoyed it too, we decided to concoct a vegetarian lasagne! Our secret ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. I have used dried basil and oregano in this recipe as fresh herbs are not always available. It's ...

Step 21 Bake for 45 minutes, or until the lasagne is golden and bubbling. Let the lasagne stand for 15-20 minutes before cutting and serving. Broaden your horizons with award-winning British ...