Hi, I am Chef John Politte a professional chef who will teach you how to: • Build flavor with cooking methods, • Show you ...

Boiled Egg: 1 large egg contains 70 calories, 6 gm protein, 5 gm healthy fats, 0.5 g carbs, 0 fiber, and is also rich in vitamin B12, iron, choline, and vitamin D. Vegetable Omelette: Mostly made ...

Vegetable Omelette. 1. Chop finely all vegetables and blanch exceptcoriander leaves.2. Beat eggs till frothy, add blanchedvegetables, pepper, salt and choppedcoriander leaves.

Use a fork or whisk to beat together eggs with a pinch of salt until well combined. Pour into a squeeze bottle and set aside (see tips above). Heat a pan on medium for at least 3 minutes (you ...

This Chicken Omelette with Sauteed Mushrooms recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. ... Add small pieces of chicken, green chilly and pour vegetable ...

Heat a wok over medium–high heat until just starting to smoke, then add the vegetable oil. Pour in the egg mixture and cook for 4–5 minutes – the omelette will puff up like a cloud.