Vegetable soybean, commonly known as edamame, has emerged as a high‐value crop owing to its unique nutritional profile, favourable sensory characteristics, and relatively short crop cycle. Recent ...

Household fruit and vegetable production, in allotments and gardens, could be key to a healthy and food-secure population, a new study has found. Household fruit and vegetable production, in ...

Household fruit and vegetable production, in allotments and gardens, could be key to a healthy and food-secure population, a new study from the University of Sheffield has found. The study followed ...

The Purdue Vegetable Team is launching a new webinar series focused on vegetable crops, called “Vegetable Chat.” The series is designed to serve commercial vegetable growers by bringing in experts to ...

The United States' fruit and vegetable production, as well as the number of farms in the country, has been declining for decades while it increasingly relies on other countries to fill in the gap, ...

Vegetable specialists joined colleagues from across the Midwest and Northeast at the Foellinger-Freimann Botanical Conservatory in Fort Wayne Feb. 4-6 for networking, education, and planning the ...

ISLAMABAD, Jan. 19 -- Pakistan farmers are struggling with plummeting vegetable prices this winter, highlighting weaknesses ...

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Researchers developed a biorefinery model in BioSTEAM to evaluate industrial-grade azelaic acid production from high-oleic soybean oil using the two-step oxidative cleavage (TSOC) process. The modeled ...

A vendor prepares a variety of fresh vegetables at a stall in a vegetable market in Chaoyang district, Beijing, on January 9, ...

Azelaic acid is a renewable monomer used in the production of lubricants, polymers, and skincare. While conventionally ...