Vegetable soybean, commonly known as edamame, has emerged as a high‐value crop owing to its unique nutritional profile, favourable sensory characteristics, and relatively short crop cycle. Recent ...

ZURICH--(BUSINESS WIRE)--The project "Euphoria - European Fruit and Vegetable Production: a Guarantee of Quality and Well-Being", a three-year promotional and information program that began on ...

The latest edition of the Fruit and Vegetable Industry Fair (TSW) once again confirmed its position as a leading event for ...

Vegetable specialists joined colleagues from across the Midwest and Northeast at the Foellinger-Freimann Botanical Conservatory in Fort Wayne Feb. 4-6 for networking, education, and planning the ...

The Purdue Vegetable Team is launching a new webinar series focused on vegetable crops, called “Vegetable Chat.” The series is designed to serve commercial vegetable growers by bringing in experts to ...

The United States' fruit and vegetable production, as well as the number of farms in the country, has been declining for decades while it increasingly relies on other countries to fill in the gap, ...

When you think about the world's vegetable consumption patterns, the results might truly shock you. Some countries devour vegetables at rates that seem almost impossible, while others barely scratch ...