Hearty Winter Vegetable Soup can accommodate whatever vegetables you happen to have on hand. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

Because I cook the beef the day before I make the soup, it is a two-day cooking process. But, I usually cook enough beef to make the soup and have enough for 1 or 2 extra meals.

This hearty one-pot soup is one to put on speed dial in your winter kitchen. Chock-full of vegetables, it’s flexible and accommodating, just right for swapping in whatever you happen to have in ...

Soup is a simple make-ahead meal that’s great for boosting your diet with nutritious, fiber-rich vegetables, making it especially beneficial for those with diabetes. Vegetables are full of the ...

Another soup recipe:Let's Cook: You'll be eating this easy Thai ... it for vegetable broth. Some tomato soup recipes call for cream or milk, which you can add, just make sure it comes to room ...

That said, both will work in your soup, and both are better when you make them yourself. For that reason, I save bones and even vegetable trimmings ... It’s so easy. Don’t let the fact that ...

This comforting soup combines the nutty flavor of parsnips with the subtle sweetness of swede. It’s a great way to enjoy these root vegetables in a cozy, easy-to-make dish. This parsnip and ...

One cup of pearl barley, two medium-sized beetroots, one large onion, two medium tomatoes, 2-4 garlic cloves, one bay leaf, 3-4 cups of vegetable broth, one tablespoon of olive oil, one teaspoon ...

Restaurants often make this with only seafood (which you can do), but I prefer a mixture of seafood and pork belly. This dish gets its spice from gochugaru - Korean chilli flakes. The amount I ...