A platter of chickpeas, cauliflower and tomatoes with sumac yogurt, a "Vegetarian Salad for Dinner" recipe. (Christina House / Los Angeles Times) A dozen years ago, when my husband and I decided to ...

This soup is perfect for a cold night, with hearty potatoes, greens, and—of course—lentils providing plenty of warmth. But for those seeking a vegetarian weeknight meal that doesn’t feel too heavy, it ...

A dozen years ago, when my husband and I decided to stop eating red meat at home, I was faced with two challenges: how to compose meals without the centerpiece of meat, and how to get big flavors into ...

This simple and reliable collection of vegetarian staples — beans, pasta, tofu, salads and soups — will help you cook confidently all year long. By Tanya Sichynsky Hetty Lui McKinnon’s soy sauce and ...

With the plethora of plant-based primers out there, though, it can be hard to decide which cookbook is right for the kind of cooking you want to do. If you’re new to the art of making plants your ...

For The Veggie, a New York Times newsletter, Tanya Sichynsky mines her personal life for recipe ideas. By Tanya Sichynsky Tanya Sichynsky is a Cooking editor for The New York Times. If the DVD version ...

Every year, the holidays come and go in one big gust. The days tick by quickly, as one party blurs into the next. So this year, I've taken a different approach, focusing that holiday spirit on family ...

When Eric Schlosser’s Fast Food Nation reached the public a few years ago, rumor had it that a wave of overnight conversions to vegetarianism took place. Whether this is a passing panic, an enduring ...

"The Glorious Vegetables of Italy," also offering vegetarian Italian recipes, is due out this summer from Chronicle Books. "The French Market Cookbook" (Clarkson Potter, 2013) seizes on the idea that ...

Yotam Ottolenghi is a household name for many. Certainly in London, where has cultivated an influential culinary empire, beginning with his first Ottolenghi Deli in Notting Hill. But at this point ...