A platter of chickpeas, cauliflower and tomatoes with sumac yogurt, a "Vegetarian Salad for Dinner" recipe. (Christina House / Los Angeles Times) A dozen years ago, when my husband and I decided to ...

Here are ten vegetarian Chinese-style recipes that are weeknight-friendly yet restaurant-worthy, proof that plant-based ...

This simple and reliable collection of vegetarian staples — beans, pasta, tofu, salads and soups — will help you cook confidently all year long. By Tanya Sichynsky Hetty Lui McKinnon’s soy sauce and ...

When Eric Schlosser’s Fast Food Nation reached the public a few years ago, rumor had it that a wave of overnight conversions to vegetarianism took place. Whether this is a passing panic, an enduring ...

With the plethora of plant-based primers out there, though, it can be hard to decide which cookbook is right for the kind of cooking you want to do. If you’re new to the art of making plants your ...

Some people can listen to a piece of music and immediately identify the chords, pick out the intricacies of the bassline, recite the relevant musical theory, perhaps remember the drummer’s name. “That ...

Every year, the holidays come and go in one big gust. The days tick by quickly, as one party blurs into the next. So this year, I've taken a different approach, focusing that holiday spirit on family ...

Reinvent a classic of Italian cuisine with our recipe for breaded eggplant Milanese-style or schnitzel style, in vegetarian ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

A dozen years ago, when my husband and I decided to stop eating red meat at home, I was faced with two challenges: how to compose meals without the centerpiece of meat, and how to get big flavors into ...