A platter of chickpeas, cauliflower and tomatoes with sumac yogurt, a "Vegetarian Salad for Dinner" recipe. (Christina House / Los Angeles Times) A dozen years ago, when my husband and I decided to ...

Here are ten vegetarian Chinese-style recipes that are weeknight-friendly yet restaurant-worthy, proof that plant-based ...

A dozen years ago, when my husband and I decided to stop eating red meat at home, I was faced with two challenges: how to compose meals without the centerpiece of meat, and how to get big flavors into ...

This simple and reliable collection of vegetarian staples — beans, pasta, tofu, salads and soups — will help you cook confidently all year long. By Tanya Sichynsky Hetty Lui McKinnon’s soy sauce and ...

Pea and ricotta frittata, sugar snap peas with radishes and mint, and rhubarb crumble make the most of the fleeting season. By Tanya Sichynsky Credit...David Malosh for The New York Times. Food ...

With the plethora of plant-based primers out there, though, it can be hard to decide which cookbook is right for the kind of cooking you want to do. If you’re new to the art of making plants your ...

Every year, the holidays come and go in one big gust. The days tick by quickly, as one party blurs into the next. So this year, I've taken a different approach, focusing that holiday spirit on family ...

"The Glorious Vegetables of Italy," also offering vegetarian Italian recipes, is due out this summer from Chronicle Books. "The French Market Cookbook" (Clarkson Potter, 2013) seizes on the idea that ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing ...

When Eric Schlosser’s Fast Food Nation reached the public a few years ago, rumor had it that a wave of overnight conversions to vegetarianism took place. Whether this is a passing panic, an enduring ...