Plant-based eating was once a fringe movement in most of the world, but it is increasingly viewed as sustainable—both as a way of eating and as a business model. Fine dining used to be epitomized by ...

Jollof rice, chile crisp fettuccine Alfredo, sheet-pan gnocchi and plenty more meatless marvels. By Tanya Sichynsky Yewande Komolafe’s jollof rice.Credit...Johnny Miller for The New York Times. Food ...

Governors Ball (Gov Ball) returns this June, officially announcing its headliners, full lineup, and its slate of local food and drink vendors. Here’s what we know about the vegetarian and vegan food ...

Plant-based meat used to sit quietly on the fringes, tucked away in health shops and the occasional vegetarian café. Now it’s ...

Explore Boise: Sign up here for our newsletter on what to eat, drink, see and do. In recent years, Boise has become more of a hot spot for vegetarian and vegan restaurants. In fact, WalletHub, a ...

GREEN BAY - In the U.S., approximately 4% of people identify as vegetarian and 1% as vegan, according to a 2023 survey done by Gallup. Vegetarians do not consume any food products that contain meat, ...

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Gastroenterologist Dr. Pal Manickam has shared his top five gut-friendly vegetarian protein sources, claiming they may ...

Tap into the creative cuisine of Switzerland’s largest city with vegetarian food blogger and chef Ity Tiwari, on a tour that takes in some of the most forward-thinking food spots in town. Zurich is a ...