Artisanal bread makes an ideal accompaniment to classic Italian vegetarian dishes, elevating flavors and textures. The ...

As Bastianich says, this is the time to go for the best ricotta you can find: whole milk and as fresh as possible. Of course, ...

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Kesar kulfi, a delightful frozen dessert, gets its signature bright yellow hue and subtle floral notes from saffron, making ...

This budget vegetarian take on classic Italian puttanesca sauce is a store-cupboard saviour. If you're making this recipe to serve two, cook half the pasta and freeze half the cooked sauce.

Italian chef Alessandra D'Angelo started exploring the use of alternative ingredients when her son and daughter became vegetarian, as a way to help them maintain the taste of home-cooking.