A topping of brown butter mushrooms and a fried egg transform mascarpone-enriched polenta into a comforting vegetarian main course. Elizabeth Mervosh is a recipe tester and developer for People Inc.

It’s one thing to make a weeknight dinner where vegetables play a starring role, and another to create a vegetable-forward ...

Bright, fresh, and so seasonal, this salad comes together with juicy slices of blood orange, creamy feta, and crunchy pistachios for rich texture and flavor. It all gets tossed in a smooth ...

One of the best holiday traditions is gathering around the table for a big family dinner—no matter what's on the menu! While some families serve up classic entrées like prime rib, others might prefer ...

Transform simple potatoes into a flavorful main course with this grilled potatoes recipe in smoky tomato sauce. Easy to ...

This is a great vegetarian main course that is bright, colorful and delicious, and best of all, it comes together quickly. The matbucha is bright and fresh, so use it wherever you want a little taste ...