Notes: Using a nonstick skillet is key if you do not want your omelet to stick to the pan. Make sure that you are allowing for the chickpea flavor to wear off by steaming the omelet with the lid on.

Try an omelette made with chickpea flour – it's high in protein and gluten-free. The quantities here are for one, but the recipe is easily doubled Prep: 5 Cook: 6 mins Easy Serves: 0 Dairy-free ...

It uses a fair amount of oil, but you can blot up the excess when you take the omelette out of the skillet. Make this with any type of sturdy green vegetable you have. I like to use long beans ...

Bollywood actor and philanthropist Sonu Sood has recently disclosed details about his diet mentioning that he has eliminated chapati from his meals Read on as our expert elaborates on the advantages o ...